ÆÏÌÑ: ¼ÑÃÀ--ºìÆÏÌÑ
ÌØÉ«: ËüµÄÃûÆøËäÈ»²»¼°ËÕάÎÌ£¬Ã·Â壬±ÈŵÍßÀ´µÃÏìÁÁ£¬ÄðÖÆ¶ø³ÉµÄ±¡¾ÆÀ³È´Ã¿ÄêΪ·¨¹ú׬½øÒÚÍòµÄÍâ»ã¡£Óë±ÈŵÍßͬΪ²¼¸ùµØ²úÇø·¨¶¨ÆÏÌÑ£¬Ôø¾Ê¢²úÓÚ½ðɽ´£¨Cote d'Or£©£¬ÏÖÔòÐÛ°Ô±¡¾ÆÀ³²úÇø¡£ÀûÓüÓÃÀÄð¾Æ£¬¶à²É ¶þÑõ»¯Ì¼·¢½Í·¨ (carbonic maceration)£¬ ¼´Ô¿ÅÆÏÌÑ·¢½Í£¬²»¾Ñ¹Õ¥ºÍÏðľͰ³Â¾Æ±ã×°Æ¿³öÊÛ¡£ÓÐÃ÷ÏÔµÄÐÂÏÊÓ£ÌÒ£¬ Ïã½¶ºÍÉ£é©Ïã棬¾Æ³Ê×ϺìÉ«£¬²»Êʾô棬¼òµ¥Ò×Òû¡£ÒàÓÐÉÙÊýµÄ¸ß¼¶ "cru"¾Æ×¯»áÓ󣹿·½Ê½ÅÝÖÆ³öÓп§·È£¬ºÚÔæÆøÎ¶ÇҿɾôæµÄºì¾Æ¡£
²úÇø: ·¨¹ú²¼¸ùµØ
