3、准备生姜、大蒜、八角、香葱段、香菜。
汤 src="http://www.meishij.net/d/file/chufang/diy/tangbaocaipu/2007-02-05/adb78986902fea2e48a4a79d93c56350.jpg" width=410 border=0>
汤 src="http://www.meishij.net/d/file/chufang/diy/tangbaocaipu/2007-02-05/d49dad09277b9d094d3bbf0b80be0aa0.jpg" width=410 border=0>