羊肉一边炖着,一边将其他材料处理好。葱切段,姜切大块拍碎,萝卜土豆等去皮后切大块。清炖羊肉-全程图解 src="http://www.meishij.net/d/file/chufang/diy/tangbaocaipu/2007-02-05/5dcfdc3aff1033d768e0f07e55cfe4c4.jpg" border=0>
姜最好拍的很碎,这样姜汁能煲出来,汤吸收姜汁会微辣,即驱寒又好味。清炖羊肉-全程图解 src="http://www.meishij.net/d/file/chufang/diy/tangbaocaipu/2007-02-05/1de1e08bdc4710b9f8ff91b03d044230.jpg" border=0>